We always prepare a transparent, tailor-made quote, priced according to guest numbers, menu design, scope of service and event concept. The culinary part starts at €37.90 per person. Staff, bar and equipment are added according to the scope you choose; we itemise them separately in your quote, so you can see from the outset how your price is made up.

How your price is made up

From exclusive finger food and flying buffets through to seated dinners, we tailor every catering format perfectly to your occasion with our individual menu design.

Absolutely. We never work from off-the-shelf solutions; instead we develop bespoke menu and service concepts that reflect your wishes and your event exactly.

We give every occasion an identity of its own: for us a menu does not begin with a set of dishes, it begins with a conversation. And quality, food safety and clean execution always come before revenue – we will advise against a concept that cannot be delivered under the given conditions, even when it would be paid for.

Our catering specialises in business events such as company celebrations and board meetings. That said, we welcome any client with an appetite for the premium.

For short-notice enquiries, please call us so we can plan everything together straight away.

Beyond the culinary experience, we can handle your entire event production on request, including planning, equipment and the coordination of additional service providers.

For larger events we are happy to arrange an exclusive tasting, so that you can convince yourself of our culinary quality and the individual menu design in advance.

Of course. We offer creative, plant-based dishes that match our classic menus for culinary ambition in every respect.

Yes. We plan every menu with precise attention to all dietary requirements, creating safe alternatives that are every bit as delicious for each guest.

As a full-service caterer we provide professional service staff, bartenders, on-site chefs and complete event support on request.

We rely on modern design, high-quality materials and an aesthetic that visually elevates your event and delights your guests.

Yes, to match your menu concept we put together an excellent drinks selection on request, from coffee specialities through to tailor-made wine or cocktail pairings.

As a full-service partner, we are glad to provide the complete, high-quality tableware and matching furniture to complete the look of your event.

Our focus is the Rhein-Main region, though we also take on select business events further afield.

Yes, we support multi-day events too, sustaining the same first-class quality and service from start to finish.

That depends less on the guest count alone than on the style of service: a flying buffet with continuous service ties up more staff than a set-up buffet, and a seated menu more than either. We work out the staffing for your event and state it in the quote rather than leaving it to you. As a guide we plan with one service person per 25 to 30 guests; the exact number depends on the style of service and appears in your quote.

The starting price of €37.90 per person covers the food. Staff, bar and equipment are separate items that we list individually in your quote, so before you commit you can see what the total is made of. Up to 25 km from Kronberg there is no delivery fee for set-up and teardown; beyond that it is added from €99 and also appears as its own line in the quote.

Food, service, bar and the necessary equipment come from us: crockery, glassware, furniture and technology, plus set-up and teardown. Each of these items appears individually in the quote, so before you commit you can see what you are paying for. Anything beyond that which should be part of your event, such as decoration or music, we discuss with you and include. Just ask: we arrange everything else around your occasion.

That is the normal case, not the exception. What matters is when you tell us: you can increase the guest count up to three days before the event and reduce it up to one week before, for large events sometimes up to two weeks before. We charge per person. Plan generously with us rather than tightly: every guest notices too little food, nobody notices too much.

We usually serve in waves or spread the serving over several stations, each with its own staff, so the whole group never queues at the same spot. Describe the room and the flow of your event and we will plan the serving around it: the layout matters more than the quantity.