No dish that needs explaining
Pretzels, Bavarian white sausage, roast chicken and the sides that go with them: every guest knows at a glance what it is about. We agree the dishes with you in conversation, and the style stays classic.
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We bring the concept, the kitchen and the staff.
Elegance – Indulgence – Experience.
Four things have to fit together on one evening: food, drinks service, equipment and service. With us they come from one team, not from four suppliers.
And what such an evening roughly costs, you can click together yourself, with no enquiry and without giving us your data: to the price calculator
A company Oktoberfest party has a narrow window. Between the end of the summer holidays and the first weekend of October there are only a few weeks, and practically every company in the Rhein-Main area has the same plan. If you only enquire in September, you compete for the same dates, the same service staff and the same equipment.
On top of that, an Oktoberfest party needs more equipment than a summer party. If you already know your date, name it early; how much lead time we need in these weeks is explained in the frequently asked questions further down.
An Oktoberfest party has more parts than a summer party: food, drinks service, equipment, decoration and staff have to fit together, on an evening when everyone is there at the same time. We take on these parts together, so they do not have to be coordinated one by one.
For the menu we take the classic approach to the occasion: pretzels, Bavarian white sausage, roast chicken and the sides that go with them. That is how we build an Oktoberfest party: every guest knows at once what it is about, and nobody has to explain a dish.
Behind Fine Bites is the team of Brunch and Bar Kronberg, a restaurant in daily operation with over 1,000 Google reviews. This experience of hosting every day is the reason an evening with many guests does not feel improvised with us.
You choose the setting and the scope, we deliver the concept, kitchen, service and schedule, for parties in Frankfurt and throughout the Rhein-Main area.
Pretzels, Bavarian white sausage, roast chicken and the sides that go with them: every guest knows at a glance what it is about. We agree the dishes with you in conversation, and the style stays classic.
The bar, the drinks concept and trained bar staff come from us, and we calculate beforehand how many staff your evening needs. We serve Bavarian draught beer from about 50 guests; for smaller groups we adjust the drinks concept so that the equipment fits the number of guests.
Beer-tent tables, benches and decoration are not automatically part of the food offer, but you can book them through us, and then the whole setting comes from a single source. If your venue provides the equipment itself, we plan around it.
Our own trained service and bar staff, the same hands that stand at the table every day in our sister business. Traditional dress or our regular service uniform are your choice.
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Free and without obligation. You describe the occasion, we work out the numbers.
Not an off-the-shelf package, but a proposal for your number of guests, your venue and your budget.
Food, staff, equipment and travel appear as separate lines in the quote. No costs are added that are not listed there.
Even for a pure price enquiry with follow-up questions.
For companies we invite you to a tasting before you decide. No conditions, and no credit against a later order, even if you then choose another caterer.
Tell us your budget: the concept is built from it, not the other way round.
The weeks between mid-September and the start of October are the shortest window of the year. If you already know your date, name it early.
PS: If a concept cannot be delivered at the quality it needs under your conditions, we tell you beforehand, not on the evening. That is the uncomfortable part of our work and the reason the parties succeed. Back to the form, it takes two minutes.
Andy & Madalina Kumar, owners
Yes, bookable through us. Beer-tent tables, benches and decoration are not automatically part of the food offer, but they can be added as an extra service, and then the whole setting comes from a single source. If your venue provides the equipment itself, we plan around it.
We serve Bavarian draught beer at larger parties from about 50 guests. For smaller groups we adjust the drinks concept so that the equipment fits the number of guests.
On our side we do not need more lead time in autumn than usual. What is scarce in these weeks are the dates themselves: if your date is already fixed, name it early and we will hold it.
Yes, on request. Just tell us which direction you prefer for the evening: traditional dress or our regular service uniform.
That depends on how the drinks are planned: if we take over the drinks service as our own service, it is in our hands; if you provide the drinks yourself, it is with you. We put in writing beforehand which of the two applies to your event, so it is clear to both sides who looks after what.
Receptions, conferences and company celebrations with our own staff – in Frankfurt and across the Rhein-Main region.
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