You do not have to choose a drinks menu
We put the drinks together for each occasion: by audience, season and what suits the evening.
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Bartenders with their own equipment for your corporate event.
Elegance – Indulgence – Experience.
Our mobile bar needs no connection at your venue. You show us the space, everything else comes with us and leaves with us.
If you are also thinking about food alongside the bar, you can see the order of magnitude for your guest count without an enquiry: in the price calculator.
At corporate events the food gets planned and the drinks get organised. Someone buys wine and beer, someone puts out glasses, and when it fills up, there is a queue at the table and nobody in charge.
A staffed bar changes that, without your team having to do anything for it.
You can book our bar on its own. You do not have to order catering with it: if you only want to hand over the drinks, that is a separate booking.
We come from a working restaurant business, not from a rental company. The people behind the bar do this every day.
Scope
What do you need for your evening?
Select what you need
A cocktail is built individually and takes more time than a glass of wine.
| Without cocktails | With cocktails | |
|---|---|---|
| Guests per bartender | approx. 25 | approx. 15 |
| Per drink | Pouring a glass | Built individually |
| Time per drink | Short | Longer |
| At 75 guests | 3 bartenders | 5 bartenders |
| At 150 guests | 6 bartenders | 10 bartenders |
Guideline figures. We give the exact number in your quote.
This is what your team does not have to do that evening.
We put the drinks together for each occasion: by audience, season and what suits the evening.
One invoice on which the VAT is shown separately.
Our guests were delighted. So were we.Finger Food & Caviar Bar
An extraordinary idea, perfectly delivered.Grand Opening
Visually stunning, executed to the highest standard.Luxury Brand Event
Free of charge, and it commits you to nothing.
How many bartenders, which station, which drinks concept.
Bartenders, equipment, drinks and set-up and teardown appear as separate lines in the quote. No costs are added that are not listed there.
Even for a pure price enquiry.
PS: A bar cannot be planned properly with less than five days of notice: that is our minimum. If your date is already set, one line is enough for a first reply: the date and the approximate guest count. We sort out everything else afterwards. Enquire here.
Andy & Madalina Kumar, owners
Yes. The bar is a service in its own right and needs no catering alongside it.
As a guideline, one person per approx. 25 guests. As soon as cocktails are on the menu, one person per approx. 15 guests: a cocktail is built individually and takes more time than a glass of wine.
The bar price covers the bar itself and our people behind it. Drinks, glasses, ice and set-up and teardown are charged separately and listed as their own lines in the quote, so before you commit you can see what comes from where.
No. Our mobile bar works independently of power and water connections. All we need from you is the space for the bar, even where there are no connections.
In our view, from 20 people. How many staff then stand at the bar depends on the guest count and on whether cocktails are included.
At least five days. For special spirits or a signature drink of your own, it is better to allow a little more time, because these have to be sourced.
Yes. You get one invoice on which the VAT is shown separately, so your accounts department can book it directly.
Receptions, conferences and company celebrations with our own staff – in Frankfurt and across the Rhein-Main region.
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A seated dinner, flying buffet, bar and service as an individual concept for your most important day.
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Birthdays, anniversaries and private dinners – intimate, refined and personally served.
Learn more →Wondering about the budget? What catering in Frankfurt really costs