Finger food & flying buffet for the stand
Ready to serve, on a small footprint, without interrupting the conversation.
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Planned for fixed set-up times and several fair days in a row.
Elegance – Indulgence – Experience.
There is usually no kitchen connection at the stand and little floor space, but fixed time slots. We deliver ready to serve and work to your hall's times, not the other way round.
Before the fair Delivered ready to serve and set up within your set-up time. No cooking at the stand. Delivery usually has to be registered 24 to 72 hours beforehand, five to seven days for large fairs. You, as the client, request the day pass from the fair.
During the fair days Two rhythms, separated in time. Stand staff: breakfast and lunch. Visitors: finger food and flying buffet during client conversations.
After the fair On request, a reception at the bar in the evening after the fair closes, then teardown within your teardown time.
Four building blocks, bookable individually or together. Stand construction and fair registration stay with you or your stand builder.
Ready to serve, on a small footprint, without interrupting the conversation.
Breakfast and lunch over several fair days, kept separate from the offer for visitors.
Wine, drinks and bar service for receptions at the stand or after the fair closes.
Matched to your space and the time slots for set-up and teardown.
PS: You do not need to know your hall's time slots to send an enquiry. We clarify delivery, set-up and teardown with you and your stand builder before you confirm anything. And if it is urgent: subject to free capacity, something is still possible even a week before the fair starts.
Andy & Madalina Kumar, owners
The price depends on guest numbers, the number of fair days, the format you want and staffing, so we do not quote a flat rate here. Tell us about your stand and dates, and we will reply within 48 hours with the next steps.
Yes. Trade fair catering is designed for exactly that: finger food and flying buffet are delivered ready to serve and looked after at the stand by our staff, with no cooking on site.
Yes, breakfast and lunch for your team are part of what we offer and can be planned over several fair days, kept separate in timing from the offer for visitors.
We agree delivery, set-up and teardown in advance with your stand builder and the hall's time slots. Delivery usually has to be registered 24 to 72 hours beforehand, and five to seven days beforehand for large fairs or tightly regulated hall logistics. We agree the exact arrangements with you, binding, before the date.
Our service is aimed at exhibitors at any trade fair in Frankfurt and the Rhein-Main area, whatever the event is called. Tell us the fair, stand size and dates, and we will tailor the concept to them.
The earlier you share stand size, fair days and guest numbers, the more options stay open; if capacity allows, something is still possible even a week beforehand. Either way, you will hear back within 48 hours of every enquiry.
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A seated dinner, flying buffet, bar and service as an individual concept for your most important day.
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